Our Everyday
Sharing our stories, big and small.
“Here comes summer
School is out, oh happy days
Tagged: beach, Chespeake Beach, Maryland, summer, travel
Rei Kawakubo is a Tokyo-based designer and founder of the Japanese fashion label Comme des Garcons (“like some boys”). Season after season, collection after collection, she upends conventional notions of beauty and disrupts accepted characteristics of the fashionable body. “Rei Kawakubo/Comme des Garcons: Art of the In-Between” examines nine expressions of “in-betweenness”: Absence/Presence; Design/Not Design; Fashion/Antifashion; Model/Multiple; High/Low; Then/Now; Self/Other; Object/Subject; and Clothes/Not Clothes. It reveals how her designs occupy the spaces between these dualities – which have come to be seen as natural rather than social or cultural – and how they resolve and dissolve binary logic.
Tagged: art, art photography, New York City, photography, Rei Kawakubo, the MET, travel
The Antinori family has been involved in the production of wine for over six centuries, through twenty six generations. Antinori nel Chianto Classico was opened in 2013 and served to relocate the company headquarters from its Renaissance palazzo in Florence to the hillside of Bargino, literally, the winery is folded into the hillside resembling a pair of rust-colored slashes in newly planted vineyards. “The idea was to bring the heart of the company back to the countryside where the wine is produced,” says Antinori.
We celebrated our anniversary at the Inn at Perry Cabin in Saint Michaels, Maryland. There was nothing better than sitting by the pool, in the kayak, on our balcony, in the adirondack chairs and watching the water go by. 
To celebrate Penny’s 8th birthday we hosted a cooking party with chef Wendi James of Rutabaga Sweets. The menu included handmade cheese ravioli, fresh tomato sauce and garlic bread. The kids were attentive and focused and created some delicious food! Penny loves to cook, what a treat it was to share this with her friends. 
Tagged: birthday party, canon photography, childhood, cooking, cooking class, photography
We drove past Radda on our first day in Tuscany on our way to Antinori winery. We drove past Radda two days later on our way to Podere La Piaggia for our cooking class. We were about to drive past Radda on our way to San Gimignano when we finally stopped. I could imagine us, returning home and saying to ourselves “What was that cute town we kept driving past?” and being filled with wanderlust-regret. We played on the playground, browsed the shops, chatted with an artist whose art was being displayed in the Palazzo del Podesta and experienced the charm of this 9th century medieval town for just about an hour on this Monday morning.
One of the experiences I insisted on having during our trip to Italy was a cooking class. There are many options and it becomes challenging to discern one from the next. Fortunately our hotel recommended a private class offered by La Piaggia. This experience was beyond all my expectations; it was intimate, immersive, elegant and casual all at once.
Podere La Piaggia is a family run estate nestled among the hills of Chianti Classico. Situated on the slope overlooking Siena and the Val d’Elsa, the estate occupies an area of just over forty hectares, half of which are uncultivated and consist of woods, while the rest of the land is divided between vineyards and olive groves. In the center is the farmhouse, with the cellar below dating back to the 1600s. Three generations tend to this land. Despite the necessary modernization carried out over the years, La Piaggia holds to the ancient winegrowing tradition with a respect for nature in all of the production phases.
Castello di Ama is a winery in Siena, Italy. Ama takes its name from a small hamlet that dates back to the 12th century. Five centuries ago, it was the hub of a florid farming and winemaking business overseen by a group of local families. In the 1970s a group of families, fallen under the spell of this magical spot, set themselves the task of reviving Ama’s past glories and of producing a Chianti Classico that would rank among the world’s most prestigious wines. Today Castello di Ama, one of Tuscany’s most famous wineries, is owned almost entirely by the couple Lorenza Sebasti and Marco Pallanti.
There is no shortage of guilt as a mother and not making homemade meals every weeknight is one of the many sources. But to my children “making them delicious food” is something I do best and often and for this I was rewarded to a changing of roles. Each of them donned their homemade chef hat and transformed our kitchen into a restaurant for Mother’s Day.
Oliver “flippin’ eggs” omelette master
Our Everyday 