To celebrate Penny’s 8th birthday we hosted a cooking party with chef Wendi James of Rutabaga Sweets. The menu included handmade cheese ravioli, fresh tomato sauce and garlic bread. The kids were attentive and focused and created some delicious food! Penny loves to cook, what a treat it was to share this with her friends. 
Tagged: birthday party, canon photography, childhood, cooking, cooking class, photography
One of the experiences I insisted on having during our trip to Italy was a cooking class. There are many options and it becomes challenging to discern one from the next. Fortunately our hotel recommended a private class offered by La Piaggia. This experience was beyond all my expectations; it was intimate, immersive, elegant and casual all at once.
Podere La Piaggia is a family run estate nestled among the hills of Chianti Classico. Situated on the slope overlooking Siena and the Val d’Elsa, the estate occupies an area of just over forty hectares, half of which are uncultivated and consist of woods, while the rest of the land is divided between vineyards and olive groves. In the center is the farmhouse, with the cellar below dating back to the 1600s. Three generations tend to this land. Despite the necessary modernization carried out over the years, La Piaggia holds to the ancient winegrowing tradition with a respect for nature in all of the production phases.
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