There is no shortage of guilt as a mother and not making homemade meals every weeknight is one of the many sources. But to my children “making them delicious food” is something I do best and often and for this I was rewarded to a changing of roles. Each of them donned their homemade chef hat and transformed our kitchen into a restaurant for Mother’s Day.

Oliver “flippin’ eggs” omelette master

Lucas the “jammin’ juice maker”

Penny “sweet treats” dessert extraordinaire

Why is it taking me so long to get to her dessert station?

“I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”
― Maya Angelou