One of the experiences I insisted on having during our trip to Italy was a cooking class. There are many options and it becomes challenging to discern one from the next. Fortunately our hotel recommended a private class offered by La Piaggia. This experience was beyond all my expectations; it was intimate, immersive, elegant and casual all at once.
Podere La Piaggia is a family run estate nestled among the hills of Chianti Classico. Situated on the slope overlooking Siena and the Val d’Elsa, the estate occupies an area of just over forty hectares, half of which are uncultivated and consist of woods, while the rest of the land is divided between vineyards and olive groves. In the center is the farmhouse, with the cellar below dating back to the 1600s. Three generations tend to this land. Despite the necessary modernization carried out over the years, La Piaggia holds to the ancient winegrowing tradition with a respect for nature in all of the production phases.
Castello di Ama is a winery in Siena, Italy. Ama takes its name from a small hamlet that dates back to the 12th century. Five centuries ago, it was the hub of a florid farming and winemaking business overseen by a group of local families. In the 1970s a group of families, fallen under the spell of this magical spot, set themselves the task of reviving Ama’s past glories and of producing a Chianti Classico that would rank among the world’s most prestigious wines. Today Castello di Ama, one of Tuscany’s most famous wineries, is owned almost entirely by the couple Lorenza Sebasti and Marco Pallanti.
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