For a few hours at low tide a sand and gravel bar are exposed allowing people to walk across the bottom of the sea from Bar Harbor to Bar Island. It was incredible to see the bar exposed for the first time, what had moments ago been the sea suddenly revealed what lay beneath.
A layer of tiny water droplets suspended in the atmosphere obscures visibility beyond Bar Harbor. The islands that dot the coast have disappeared. The eye has no where to look but to what is at hand.
The Antinori family has been involved in the production of wine for over six centuries, through twenty six generations. Antinori nel Chianto Classico was opened in 2013 and served to relocate the company headquarters from its Renaissance palazzo in Florence to the hillside of Bargino, literally, the winery is folded into the hillside resembling a pair of rust-colored slashes in newly planted vineyards. “The idea was to bring the heart of the company back to the countryside where the wine is produced,” says Antinori.
One of the experiences I insisted on having during our trip to Italy was a cooking class. There are many options and it becomes challenging to discern one from the next. Fortunately our hotel recommended a private class offered by La Piaggia. This experience was beyond all my expectations; it was intimate, immersive, elegant and casual all at once.
